"First off, I saw the program and decided that it didn't look like she had enough filling. So....I doubled it, using pecans. Just my preference. I also made sure I drizzled extra honey on everything. The trick is to be patient. Keep the phyllo dough covered with a damp towel and do an "assembly line" set up. These were wonderful, and I froze some. "

"I tripled the liquid part (had a large, lock-lid jar to fill) and I used some other veggies along with the cukes. I blanched green beans and cauliflower, ice-water bath to them, and added those along with some rings of the red, yellow, and orange sweet peppers. The jar was not only colorful, but everyone just loved the veggie pickles! I put a larg"

"These are wonderful as is! We bump it up: rinse the asparagus, shake it out, and put in a ziploc bag with 1/4 cup of parmesan/romano cheese with some dried Italian herbs thrown in to taste. Shake the bag to coat them, then wrap the asparagus pieces with the bacon and bake at 400 for 40 minutes, or to your liking. I put them on a wire rack so grease..."

"I had bought this HUGE 8# roast, so of course adjusted the measurements for everything. I did cut the roast into about 6 pieces first, and added 2 extra jalapenos---only thing I did different. My kitchen smelled MARVELOUS, and we crisped this up in a skillet, piled some on 2 warmed corn tortillas with Queso fresco, chopped onion, lime and cilantro"