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Pamaloo

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Member since Jun 2009

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Reviewed Baklava Roll-Ups

Sep 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

First off, I saw the program and decided that it didn't look like she had enough filling. So....I doubled it, using pecans. Just my preference. I also made sure I drizzled extra honey on everything. The trick is to be patient. Keep the phyllo dough covered with a damp towel and do an "assembly line" set up. These were wonderful, and I froze some. "

Saved Recipe Hawaiian Dump Cake by LizCl

Jul 11, 2012 on Food.com

Reviewed Quick Pickles

Jun 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I tripled the liquid part (had a large, lock-lid jar to fill) and I used some other veggies along with the cukes. I blanched green beans and cauliflower, ice-water bath to them, and added those along with some rings of the red, yellow, and orange sweet peppers. The jar was not only colorful, but everyone just loved the veggie pickles! I put a larg"

Reviewed Bacon-Wrapped Asparagus

May 15, 2012 in on Food.com

These are wonderful as is! We bump it up: rinse the asparagus, shake it out, and put in a ziploc bag with 1/4 cup of parmesan/romano cheese with some dried Italian herbs thrown in to taste. Shake the bag to coat them, then wrap the asparagus pieces with the bacon and bake at 400 for 40 minutes, or to your liking. I put them on a wire rack so grea...

Reviewed Pork Carnitas

May 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had bought this HUGE 8# roast, so of course adjusted the measurements for everything. I did cut the roast into about 6 pieces first, and added 2 extra jalapenos---only thing I did different. My kitchen smelled MARVELOUS, and we crisped this up in a skillet, piled some on 2 warmed corn tortillas with Queso fresco, chopped onion, lime and cilantro"

Saved Recipe Tile and Grout Cleaner by JustaQT

Apr 22, 2012 on Food.com

Saved Recipe Tub and Shower Magic by Bobbin

Apr 22, 2012 on Food.com

Reviewed Simple, Perfect Chili

Apr 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

We all like a beanless chili, so I did not add the beans. (less sodium that way, too) I subbed 2# diced round steak for the ground, but all of Ree's flavors were there....everything else was exactly the same as her recipe. GOOD STUFF!"

Saved Recipe Tuna Casserole by Mrs.Schollar

Feb 1, 2012 on Food.com

Saved Recipe Fantastic Taco Casserole by Leilani

Dec 27, 2011 on Food.com

Saved Recipe Bourbon Chicken by Sue Lau

Dec 27, 2011 on Food.com

Saved Recipe Ketjap Manis by SilentCricket

Dec 27, 2011 on Food.com

Saved Recipe Suzanne's Caramel Oatmeal Bars by * Pamela *

Oct 18, 2011 on Food.com

Reviewed Pennsylvania Dutch Red Beet Eggs

Oct 18, 2011 in on Food.com

I made these for a family get-together...only after preparing them, I made DEVILED eggs out of them! Family loved them...and they were quite colorful!"

Saved Recipe Award Winning Chili by KelBel

Oct 18, 2011 on Food.com

Saved Recipe Mom's Homemade Vegetable Soup by sewingnancyl

Oct 4, 2011 on Food.com

Saved Recipe Homemade Beef Vegetable Soup by jokenmar

Oct 4, 2011 on Food.com

Saved Recipe Crock Pot Lasagna by Derf

Oct 4, 2011 on Food.com

Saved Recipe Mint, Lime & Cucumber Salad by English_Rose

Sep 20, 2011 on Food.com

Saved Recipe Lighter Shrimp Pad Thai by Kasha

Sep 20, 2011 on Food.com

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