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Reviewed Cheesy Corn Puffs

Dec 18, 2011 in Food Network Community Toolbox on

I wish I had read the reviews before making this recipe. I followed the directions exactly and was left with a runny batter that made flat, pancake like little pools. And like one other rater said, the taste was a bit flat too. I have made the french recipe for gougeres from Martha Stewart's appetizer book and they were perfect. This recipe h...

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