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Joined Date: Apr 10, 2011

My Activity

Reviewed Stuffed Piquillo Peppers with Chorizo and Manchego

"These "little cuties" were amazing! After watching Anne make them on TV, had to try them. I was a little discouraged as I'm in San Diego and Fran from San Diego couldn't find the peppers, but I found them! At North Park Produce (El Cajon Blvd & Wilson, just east of the 805). It's a middle eastern/latin/mediterranean neighborhood grocery that carries many hard to find imported ingredients. The brand is Marco Polo, 16 oz jar, only $3. I also made the halibut crusted with instant mashed potatoes and herbs. Another terrific idea and recipe! My partner and I loved it. "

Apr 10, 2011 on FoodNetwork.com

About Me

Early 50's, nearing retirement and looking forward to having more time to cook.  Can't get enough of Chopped, Top Chef and Secrets of a Restaurant Chef.  My partner and I lover to watch Anne Burrell Cook.       

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