COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Stuffed Cabbage Rolls (Galumpkis
"I think that this is a great recipe, but the first time I made it, I only cooked it for an hour as the recipe states. The filling was raw. 1 hour is not enough. My husband, who is Polish, said that his Mother cooked galumpkis in the over for 3-4 hours. I researched other recipes and found that other recipes suggest this. I made this recipe ag"
Reviewed Sweet and Sticky Caramel-Hazelnut Rolls
"I wanted to love these. I made them for my daughter and her 5 friends who slept over at our house. The buns got very hard. The syrup on the bottom turned into a rock. What did I do wrong? ""
Reviewed Sweet and Sticky Caramel-Hazelnut Rolls
"I wanted to love these. I made them for my daughter and her 5 friends who slept over at our house. The buns got very hard. The syrup on the bottom turned into a rock. What did I do wrong? ""
About Me
Advertisement
