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Reviewed Halibut Veracruz

Mar 30, 2011 in Food Network Community Toolbox on

This recipe was delicious. I substituted the halibut with tillapia. The fish was tender and flaky. Since my husband does not like the olives I omitted the olive juice and went light on the sliced olives. It gave a nice light flavor of olive in the background. Next time I make this I am leaving the seeds in the jalepeno to give it more spice."

Reviewed Pan Fried Meatloaf in Tricolor Peppers

Mar 29, 2011 in Food Network Community Toolbox on

Sunny's spin on the meatloaf was delicious. I omitted the ground beef and added bread crumbs since the ground turkey is so moist. I have never had a meatloaf so tender and moist. This recipe is a winner in our house. Next time I am going to add some jalepenos to spice it a little more."

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