"I;ve made these twice this week after finding this recipe. Both times they turned out great. I followed the recipe exactly the first time, using pecans and dried cranberries for the add-ins. They were great and got eaten up fast. Today I made them again, substituting 1/4 c. natural peanut butter for the butter, and adding in pecans, dried ..."

"I brush the tortillas with oil before cutting into wedges, then stack and slice into wedges all at once. Great way to use up the rest of the bag of tortillas!"