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Waxhaw, North Carolina

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Reviewed Hot Wieners Rhode Island Style

Mar 29, 2013 in Food Network Community Toolbox on

I grew up in RI and have eaten more than my fair share of Hot Wieners! Personally, I LOVED this recipe! The smell while it was cooking had me concerned, but when it was married up with the mustard, onions, and celery salt, it was fantastic! I added a bit more water and let it simmer for an hour instead of 30 minutes. I also griddled the franks"

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