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Pam1219

Burnsville, Minnesota

Member since Oct 2009

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Reviewed Penne alla Vodka

May 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this last night. It was fast and tasted great, but I have to say the leftovers tonight were even better!"

Reviewed Uncle Bob's Fresh Apple Cake

Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple and delicious apple cake. I used cortland apples I got at the orchard. I also only baked it for about 70 minutes and it was still done. Likes others mentioned the outside does get kind of hard, but the inside is very moist. Like the honey glaze, but may try with a caramel glaze next time.""

Reviewed Macaroni and 4 Cheeses

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Was a little too dry for me, but I used penne since I didn't have macaroni and I think that may have been the problem. Will make again using macaroni. Couldn't even taste the squash though."

Reviewed Roasted Asparagus

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I always steamed my asparagus because that's how my mom always makes it. This is so much better. The flavor is amazing for something that is very easy to make. Mine is usually done in 10-15 minutes. Another winning recipe from Ina."

Reviewed Banana Crunch Muffins

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another great recipe from Ina. I left out the nuts and coconut and it was still delicious. I topped some with the banana chips and some with granola. Liked the banana chips better."

Reviewed Gina's Turkey Meatloaf

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did not care for this. Like other's said, the blue cheese was too over powering and I didn't care for the mushrooms in it. That being said, it is a good base for a turkey meatloaf. I will try it again, but with sauted carrots and celery with the onion and cheddar cheese instead of the blue, which is how I make regular meat loaf."

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