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Pam Tee

Member since May 2013

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Reviewed Simple, Perfect Chili

May 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is exactly what it says: Simple. I've made this various ways --depending on what I have on hand-- and it's just a great little recipe to have on your list. [[ Personally I add twice as much tomato sauce or diced tomatoes if I have time for them to simmer down. You can add peppers, onions and the like. And you can leave off the Masa"

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