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Pam Louise

Member since Jan 2013

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Reviewed Perfect Roast Chicken

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

the chicken was extremely moist and flavorful. I do have a question. I heated my oven to 425, followed the instructions to the T and used a glass 9x13 pan. The chicken was a tiny bit underdone near the thigh/leg joint and some of the vegetables in the bottom of the pan were burnt. Anyone have any ideas for fixes? Thanks"

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