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Palmacartney

United States

Member since Jul 2009

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Reviewed Struffoli

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I remember making these with Grandma, although she called them something that sounded like buonucatta. She was from Sicily, not Naples. I made her recipe and then yours. Your recipe is amazing and, side-by-side with Grandma's, yours wins hands down! I also made a "beegan" variety (that's vegan, but with a bee product = the honey with egg subst...

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