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Joined Date: Jul 24, 2009
"I remember making these with Grandma, although she called them something that sounded like buonucatta. She was from Sicily, not Naples. I made her recipe and then yours. Your recipe is amazing and, side-by-side with Grandma's, yours wins hands down! I also made a "beegan" variety (that's vegan, but with a bee product = the honey with egg substi""
Love, love, love to cook.