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Joined Date: Sep 07, 2011
Reviewed Spring Green Risotto
"Yum! Perfect as a hearty side or can stand alone as an amazing meat free main course! So rich and filling!"
Reviewed Triple Citrus Glazed Grilled Salmon
"Yummy glaze for salmon or trout! I usually omit the chicken stock and add a little extra garlic and ginger to give it a little more punch. "
"Perfect for steak tacos or as a main course on it's own with a side of beans/rice and avacado salad. The marinade is amazing on chicken too!"
Reviewed Plum Crunch
"I found beautiful plums at the farmers market. I thought this would be a perfect way to use them up and I wasn't disappointed. I couldn't find the liquor that it called for and used just a splash of very fruity red wine. It came out beautifullly and was served with coffee and a bit of french vanilla ice cream."
Reviewed Perfect Roast Chicken
"Fool proof!! It's the perfect food for a lazy Sunday or can be jazzed up for company. Love it!!"
Reviewed Date Nut Spice Bread
"Delish!! Perfect for a fall or winter brunch. "
Reviewed Whoopie Pie
"I was shocked at how many whoopie pie recipes used melted marshmallows as the filling! This recipe is how whoopie pie is supposed to taste! Soft fluffy cookies and decadent whipped filling! Yum!! ""
Reviewed Lentil Soup
"Yum! Simple and tasty! We have most of the ingredients on hand at any given time, which makes it an easy go to meal. We subed in veggie stock and used liberal amounts of seasoned salt and pepper. ""