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PaisleyLiz

Member since Sep 2011

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Reviewed Spring Green Risotto

Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yum! Perfect as a hearty side or can stand alone as an amazing meat free main course! So rich and filling!"

Reviewed Triple Citrus Glazed Grilled Salmon

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy glaze for salmon or trout! I usually omit the chicken stock and add a little extra garlic and ginger to give it a little more punch. "

Reviewed Grilled Tequila Garlic Lime Flank Steak

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect for steak tacos or as a main course on it's own with a side of beans/rice and avacado salad. The marinade is amazing on chicken too!"

Reviewed Plum Crunch

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I found beautiful plums at the farmers market. I thought this would be a perfect way to use them up and I wasn't disappointed. I couldn't find the liquor that it called for and used just a splash of very fruity red wine. It came out beautifullly and was served with coffee and a bit of french vanilla ice cream."

Reviewed Perfect Roast Chicken

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fool proof!! It's the perfect food for a lazy Sunday or can be jazzed up for company. Love it!!"

Reviewed Date Nut Spice Bread

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delish!! Perfect for a fall or winter brunch. "

Reviewed Whoopie Pie

Jan 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was shocked at how many whoopie pie recipes used melted marshmallows as the filling! This recipe is how whoopie pie is supposed to taste! Soft fluffy cookies and decadent whipped filling! Yum!! ""

Reviewed Lentil Soup

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum! Simple and tasty! We have most of the ingredients on hand at any given time, which makes it an easy go to meal. We subed in veggie stock and used liberal amounts of seasoned salt and pepper. ""

Reviewed Lentil Soup

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum! Simple and tasty! We have most of the ingredients on hand at any given time, which makes it an easy go to meal. We subed in veggie stock and used liberal amounts of seasoned salt and pepper. ""

Reviewed Skillet Rosemary Chicken

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

An easy way to make a "different" kind of chicken. It's a great one pot meal with lots of flavor. I love citrus so I thought I'd add a little extra -MISTAKE. The lemon flavor can easily overwhelm the dish if you aren't careful. If you follow the recipe, you won't be disappointed.""

Reviewed Peach Cobbler

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple ingredients and easy steps! We've made this several times this summer with peaches from the farmers market. Great with a pinch of nutmeg and a big dollop of cream!""

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