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PaintedPansies

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Reviewed Italian Marinated Chicken with Red Potatoes

Oct 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I altered it a bit by using a Dutch oven for 45 minutes at 450 degrees. The chicken was done to tasty perfection, and the veggies were perfect. It was more of a chicken stew but served with some tasty French bread, it was a big hit with my family."

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