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Paiger016

United States

Member since Feb 2009

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Reviewed Beef Stroganoff over Buttered Noodles

Dec 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was good. I don't think I'd ever make it again because of the work/ingredients put into it. Everyone liked it though. The beef was very tender. Make sure to put a lot of salt in your water when you boil your noodles to add extra flavor. I used Brandy instead of Cognac. I also pureed the carrots like other viewers suggested. I also had to add e...

Reviewed Lime and Green Onion Rice

Sep 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good flavors. Lime and onion work well together. I made it with instant brown rice. Next time I would definitely double the recipe. Would be good as a stir fry with chicken and soy sauce. Yum!""

Reviewed Eggs in Purgatory

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a great way to clean out my fridge in a way. I've never tried this before but I had tomato sauce left over previously and I had eggs. I cooked them and then put them on toast. On the toast I put butter and garlic power. I topped it with parmesan cheese. Not bad!"

Reviewed Eggs in Purgatory

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a great way to clean out my fridge in a way. I've never tried this before but I had tomato sauce left over previously and I had eggs. I cooked them and then put them on toast. On the toast I put butter and garlic power. I topped it with parmesan cheese. Not bad!"

Reviewed Eggs in Purgatory

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a great way to clean out my fridge in a way. I've never tried this before but I had tomato sauce left over previously and I had eggs. I cooked them and then put them on toast. On the toast I put butter and garlic power. I topped it with parmesan cheese. Not bad!"

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