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Reviewed Dallas' Mexican Cornbread

Jan 16, 2011 in Food Network Community Toolbox on

Great recipe! I only gave it 4 stars because it was a bit greasy.. I also added Mexican shredded cheese and used my cast iron skillet. Next time I will use a third of the oil. Helpful hint... Oil your pan and put it in the oven about 10 minutes before you add your batter for a crispier crust!!

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