My Profile

Pacojazz

Member since Jan 2011

Flag This ProfileFlag as Inappropriate

Reviewed Dallas' Mexican Cornbread

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I only gave it 4 stars because it was a bit greasy.. I also added Mexican shredded cheese and used my cast iron skillet. Next time I will use a third of the oil. Helpful hint... Oil your pan and put it in the oven about 10 minutes before you add your batter for a crispier crust!!

Not what you're looking for? Try: