My Profile

Pacocrespo

Panama

Member since Nov 2011

Flag This ProfileFlag as Inappropriate

Reviewed Grilled Tomato Risotto with Roasted Portobello Mushrooms

Nov 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

My first time making an Emeril recepy! From reading the ingridients it was obious that it will have no taste, so I added chicken stock and wine in order to get some flavour in the rise. Replace the water with chicken stock, and add about a cup of wine also.
""

Not what you're looking for? Try: