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Reviewed Grilled Tomato Risotto with Roasted Portobello Mushrooms
"My first time making an Emeril recepy! From reading the ingridients it was obious that it will have no taste, so I added chicken stock and wine in order to get some flavour in the rise. Replace the water with chicken stock, and add about a cup of wine also.
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About Me
A non proffesional cheff, that does a lot of simple meals at home
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