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Reviewed Grilled Tomato Risotto with Roasted Portobello Mushrooms

Nov 15, 2011 in Food Network Community Toolbox on

My first time making an Emeril recepy! From reading the ingridients it was obious that it will have no taste, so I added chicken stock and wine in order to get some flavour in the rise. Replace the water with chicken stock, and add about a cup of wine also.

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