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Joined Date: Jan 03, 2013

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Reviewed Smoked Salmon Deviled Eggs

"Made this for a party last week and everyone loved them. It made enough filling for probably a dozen eggs and was a bit too salty to my taste. I think it was because the smoked salmon was already salty. When I make them again, I will hold the salt until the end and then salt to taste. Otherwise, the recipe was great, and the eggs were a bit hit."

Jan 3, 2013 on FoodNetwork.com

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