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PaDaBa

Member since Jan 2013

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Reviewed Smoked Salmon Deviled Eggs

Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this for a party last week and everyone loved them. It made enough filling for probably a dozen eggs and was a bit too salty to my taste. I think it was because the smoked salmon was already salty. When I make them again, I will hold the salt until the end and then salt to taste. Otherwise, the recipe was great, and the eggs were a bit hit."

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