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Joined Date: Jul 23, 2011
Reviewed Perciatelli with Bolognese
"Absolutely perfect! Thick, rich, meaty, complex and wonderful. Two notes: the recipe says 4 servings, when really you can get 16 servings out of this dish. Also, it's extremely hard to find perciatelli - the perfect equivalent is Bucatini."
Reviewed Tilapia Ceviche
"A very good ceviche recipe. Tilapia is a great choice for ceviche - mild, but flavorful. I made 2 modifications: after tasting the Clamato I decided it would detract from the flavor of the other ingredients, so I did not use. And, instead of mayo as a the spread, I mashed a ripe avocado with sour cream and a tablespoon of mayo. The resulting sprea"