My Profile

PTVMan

Member since Jul 2011

Flag This ProfileFlag as Inappropriate

Reviewed Perciatelli with Bolognese

Apr 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely perfect! Thick, rich, meaty, complex and wonderful. Two notes: the recipe says 4 servings, when really you can get 16 servings out of this dish. Also, it's extremely hard to find perciatelli - the perfect equivalent is Bucatini."

Reviewed Tilapia Ceviche

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

A very good ceviche recipe. Tilapia is a great choice for ceviche - mild, but flavorful. I made 2 modifications: after tasting the Clamato I decided it would detract from the flavor of the other ingredients, so I did not use. And, instead of mayo as a the spread, I mashed a ripe avocado with sour cream and a tablespoon of mayo. The resulting sprea"

Not what you're looking for? Try: