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Reviewed Chocolate Cream Pie

Aug 4, 2013 in Food Network Community Toolbox on

I followed the recipe and the filling did look a little thin. So I added about a dozen crushed up Oreos to the mixture, then put it in the fridge for a few hours to set up. The crumbs softened up, melted right in and tightened up the filling perfectly for slicing. Instead of making whipped cream from scratch, I used canned fresh whipped cream on t"

Reviewed Cheesy Hash Brown Casserole

May 21, 2013 in Food Network Community Toolbox on

I cut this recipe in half because there are only 3 of us. I also added eggs to make it a complete dinner. I have made casseroles with home fries before and they were dry, so this time I added about 3/4 cup of leftover chicken stock from the refrigerator. It was perfectly moist and yummy. "

Reviewed Harvest Moon Macaroni

Nov 15, 2010 in Food Network Community Toolbox on Food Network

This recipe is my forever mac and cheese. It's super easy and the onions and squash add a sweetness and color that is just fantastic (and makes you feel better about eating it). I had trouble finding pureed squash, so I substituted a ready made butternut squash soup and it worked perfectly! Plus, it added herbs and flavor.

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