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Reviewed Blueberry Muffins
Jun 29, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Loved this recipe and so did my co-workers! I just picked fresh blueberries today and I'm going to make more! I did use a substitute for the cake flour though.
You put 2 tbls of corn starch in a one cup measure cup then add your regular all purpose flour to make 1 cup of cake flour. Each cup of substitute equals 1 cup cake flour. Easy!"”