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PLUSHBEAUTY

Member since Apr 2013

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Reviewed Southern Fried Chicken

Apr 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Everyone who didn't like it said that it was too salty...what did y'all do coat the chicken in the season mixture...you were only supposed to season it a little, the lady who used butermilk instead of egg, um the recipe didn't ask for buttermild there for you should not be complaining "

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