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Joined Date: Dec 14, 2007
"This was delicious but I watched the show and on the show she said that she sometimes lets it sit overnight. Don't do that-it macerated the strawberries making them look mushy and gray. Otherwise it was a great recipe."
Reviewed Sloppy Bombay Joes
"Yum yum yum! I made it exactly as the recipe called for minus the raisins because they gross me out and I did chop up the serrano peppers because I do like things spicy. My boyfriend does not like things as spicy as I do and he felt that the heat was pretty mild despite my cutting up the serrano and adding the seeds and membranes. A great staple""
"Delicious and easy to make! I would make it again but I would definitely make sure that you are seasoning the veal well.""
Reviewed Grilled Mongolian Veal Chops
"Easy and delicious!! I would definitely make this again!""
Reviewed Pasta and Beans: Pasta e Fagioli
"I've made this recipe twice and it's get's better each time! This is so easy and amazingly delicious. The herbs and the pancetta are so fragrant. I used an immersion blender for a few seconds because I like the thicker consistency but this is definitely one of my favorites!"
Reviewed Glazed Chocolate-Pumpkin Bundt Cake
"This is a crowd pleaser, I would make it over and over!
Reviewed Filipino Chicken Adobo
"Easy to make and delicious, just like my mom's! Make sure to add plenty of garlic and marinate overnight.