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PL60607

Chicago, Illinois

Member since Dec 2007

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Reviewed Fruit Salad with Orange-Vanilla Syrup

Apr 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was delicious but I watched the show and on the show she said that she sometimes lets it sit overnight. Don't do that-it macerated the strawberries making them look mushy and gray. Otherwise it was a great recipe."

Reviewed Sloppy Bombay Joes

Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum yum yum! I made it exactly as the recipe called for minus the raisins because they gross me out and I did chop up the serrano peppers because I do like things spicy. My boyfriend does not like things as spicy as I do and he felt that the heat was pretty mild despite my cutting up the serrano and adding the seeds and membranes. A great stapl...

Reviewed Grilled Tuscan Steak with Fried Egg and Goat Cheese

Sep 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious and easy to make! I would make it again but I would definitely make sure that you are seasoning the veal well.""

Reviewed Grilled Mongolian Veal Chops

Sep 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and delicious!! I would definitely make this again!""

Reviewed Pasta and Beans: Pasta e Fagioli

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe twice and it's get's better each time! This is so easy and amazingly delicious. The herbs and the pancetta are so fragrant. I used an immersion blender for a few seconds because I like the thicker consistency but this is definitely one of my favorites!"

Reviewed Glazed Chocolate-Pumpkin Bundt Cake

Nov 20, 2010 in Food Network Community Toolbox on Food Network

This is a crowd pleaser, I would make it over and over!

Reviewed Filipino Chicken Adobo

Nov 20, 2010 in Food Network Community Toolbox on Food Network

Easy to make and delicious, just like my mom's! Make sure to add plenty of garlic and marinate overnight.

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