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PKG

Chatham, New Jersey

Member since Aug 2004

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Added Recipe Photo to Slow Cooked Crock Pot Roman Lamb

Oct 15, 2013 on Food.com

Reviewed Slow Cooked Crock Pot Roman Lamb

Oct 15, 2013 in on Food.com

I had messaged French Tart about clarification with lamb quantities. With her feedback and instructions my SO and I proceeded to make this! We used 3 lbs of lamb, from the leg, cut into approximately 3 inch chunks. Kept the ratios of everything else the same and didn';t change anything else.

This smelled wonderful c...

Saved Recipe Original Indian Naan Bread by awalde

May 2, 2013 on Food.com

Reviewed Original Indian Naan Bread

May 2, 2013 in on Food.com

This is wonderful! I omitted nigella seeds simply because I don';t have them.

Straight forward recipe with easily accessible ingredients on hand. I even used vanilla yogurt with no drastic changes in flavor (didn';t have any plain yogurt).

I';ve rolled them no less than 1/4" thick. Any thi...

Added Recipe Photo to Original Indian Naan Bread

May 2, 2013 on Food.com

Saved Recipe Musakhan (Baked Chicken over Bread) by Nasseh

Feb 25, 2013 on Food.com

Reviewed Baked Cheesy Chicken Nuggets (No Bread Coating)

Feb 25, 2013 in on Food.com

I thought this was a very great base recipe. I used marinatedchicken breasts and cut them across the grain into 2 inch strips.

I seasoned the cornmeal and parmesan with salt, cracked black pepper, onion powder and garlic powder and mixed with a fork. I then tossed the chicken strips individually into the mixture and lay them out on a ...

Saved Recipe Chilled Lemon Souffle(ATK) by Coppercloud

Jan 28, 2013 on Food.com

Reviewed Alice's Fondant Filling for Chocolates

Jan 21, 2013 in on Food.com

This was fantastic! I'm excited that I can make this at home. I uploaded and submitted a photo of what I used it for--I'm learning to temper chocolate and made this fondant and it makes about 1 and a 1/2 cups of filling. The filling in the picture is a teaspoon of vanilla extract with 2 teaspoons Cointreau. I used a wooden spoon in a buttered ...

Reviewed Alice's Fondant Filling for Chocolates

Jan 21, 2013 in on Food.com

This was fantastic! I'm excited that I can make this at home. I uploaded and submitted a photo of what I used it for--I'm learning to temper chocolate and made this fondant and it makes about 1 cup of filling. The filling in the picture is a teaspoon of vanilla extract with 2 teaspoons Cointreau. I used a wooden spoon in a buttered glass bowl ...

Added Recipe Photo to Alice's Fondant Filling for Chocolates

Jan 21, 2013 on Food.com

Saved Recipe Baked Parmesan Fish by Mama's Kitchen (Hope)

Jan 17, 2013 on Food.com

Reviewed Baked Beans

Jan 17, 2013 in on Food.com

I'm sorry I haven't reviewed this sooner...I've been making these beans for at least 2 years now. These are FANTASTIC. I up the black pepper to give it more of a spicy kick on top of the zing from the ginger. Not overly sweet and the bacon makes it satisfying and even heartier.

I've made it with Northern which produces a softer texture...

Reviewed German Crock Pot Pork With Cabbage

Jun 22, 2011 in on Food.com

This is an intensely flavorful dish. I love the tang of the apple cider vinegar and the sweetness of the brown sugar. The red cabbage and onions dissolve in your mouth when you eat it, and the pork is incredibly tender. I have eaten this by itself, however I love it as a taco filling. I get crispy taco shells and fill it with this pork, some ...

Reviewed Grandmother's Buttermilk Cornbread

May 4, 2010 in on Recipezaar

I like my cornbread sweet and moist, and like other reviews have said this is it! Reminds me of Jiffy cornmuff..."

Saved Recipe Brown Sugar Body Scrub by evelyn/athens

May 4, 2010 on Recipezaar

Saved Recipe Brown Sugar Body Scrub by evelyn/athens

May 4, 2010 on Recipezaar

Saved Recipe Crock Pot Ham and Beans by Sue Lau

May 3, 2010 on Recipezaar

Saved Recipe Crock Pot Thai Chicken Thighs by KelBel

May 3, 2010 on Recipezaar

Saved Recipe Jambalaya for the Crock Pot by MizzNezz

May 3, 2010 on Recipezaar

Saved Recipe Crock Pot Stifado by Lennie

May 3, 2010 on Recipezaar

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