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Reviewed Plain Pound Cake

Aug 19, 2011 in Food Network Community Toolbox on

I loved this recipe. Because it called for the sugar amount "divided" and I read other reviewers complain about being too sweet, I cut back the sugar by half. I forgot to pick up the frozen "grocery store pound cake" for a family gathering and decided to whip this one up in a hurry. It was fabulous with fresh fruit and the second cake froze we...

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