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Reviewed Baked Tilapia With Coconut-Cilantro Sauce
"Tried it, but used the stove top insted, REMEMBER NEVER TO BOIL THE COCONUT MILK. Low and slow and it came out really nice with some wild rice."
About Me
Native from San Juan, Puerto Rico. Member of Chevaliers du Tastevin, Rally enjoy cooking and helps me relax after a work day. Yes, I love to cook daily. Love to cook fish and rice dishes.
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