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MADISON, Alabama

Member since Aug 2006

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Reviewed Butternut Squash and Pear Soup

Nov 12, 2010 in Food Network Community Toolbox on Food Network

Fabulous!!! Unbelievably good. Since it hurts my hands to cut up the squash, I cut them in half and lay them face down in a pan of water and bake them until tender. Then I scoop out all the flesh and discard the seeds. Then I add the squash at the very last and let the whole thing simmer about 15 minutes. I usually just bake the squash the night...

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