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Ventura, California

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Reviewed Roasted Thanksgiving Turkey

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Let there be no misunderstanding; this is labor intensive. At least the brining part is, but it is worth every ounce of effort! The finished product was beautiful to look at and even more delicious to the taste. The real test? Leftovers. Passed with flying colors, right down to the last piece of breast meat. And the gravy? Lordy, what great "

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