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Joined Date: Nov 30, 2007
Reviewed Roasted Thanksgiving Turkey
"Let there be no misunderstanding; this is labor intensive. At least the brining part is, but it is worth every ounce of effort! The finished product was beautiful to look at and even more delicious to the taste. The real test? Leftovers. Passed with flying colors, right down to the last piece of breast meat. And the gravy? Lordy, what great "
My husband and I raise avocados in the mountains above the California coastline. I grow our veggies and we raise chickens. I have become a fan of Pioneer Woman because she lives pretty much the way we do.