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PHealey

Tool, Texas

Member since May 2007

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Reviewed Creole-Style White Beans and Andouille Sausage over Rice

Dec 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used red beans instead (was looking for a RB&R recipe when I saw this), and about double the andouille (can't have too much). Was better than expected and easier than the typical RB&R recipe. Will try white beans next time, but can't imagine it will matter much.""

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