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PGH Foodie

Avon Park, Florida

Member since Dec 2008

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Reviewed String Beans with Shallots

Oct 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple. Easy. Delicious.""

Reviewed Pasta Primavera

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a delicious and lighter version of other Pasta Primaveras that include heavy cream in the recipe. Roasting the vegetables really brought out their flavor, and I am sure that other roasted vegetables would be just as good as the seasons dictate. The only change I made was to add four tablespoons of melted butter to the pasta before addin"

Reviewed Prosciutto Tied Asparagus

Oct 13, 2010 in Food Network Community Toolbox on Food Network

I happened upon this recipe by accident one day when I had asparagus and leftover prosciutto on hand. This was so easy to make and my husband, who usually only eats asparagus to humor me, genuinely liked them.

Reviewed Prosciutto Tied Asparagus

Oct 13, 2010 in Food Network Community Toolbox on Food Network

I happened upon this recipe by accident one day when I had asparagus and leftover prosciutto on hand. This was so easy to make and my husband, who usually only eats asparagus to humor me, genuinely liked them.

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