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Joined Date: Dec 23, 2008

My Activity

Reviewed String Beans with Shallots

"Simple. Easy. Delicious.""

Oct 18, 2011 on FoodNetwork.com

Reviewed Pasta Primavera

"This was a delicious and lighter version of other Pasta Primaveras that include heavy cream in the recipe. Roasting the vegetables really brought out their flavor, and I am sure that other roasted vegetables would be just as good as the seasons dictate. The only change I made was to add four tablespoons of melted butter to the pasta before addin"

Jul 11, 2011 on FoodNetwork.com

Reviewed Prosciutto Tied Asparagus

"I happened upon this recipe by accident one day when I had asparagus and leftover prosciutto on hand. This was so easy to make and my husband, who usually only eats asparagus to humor me, genuinely liked them.

Oct 13, 2010 on Food Network

Reviewed Prosciutto Tied Asparagus

"I happened upon this recipe by accident one day when I had asparagus and leftover prosciutto on hand. This was so easy to make and my husband, who usually only eats asparagus to humor me, genuinely liked them.

Oct 13, 2010 on Food Network

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