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Joined Date: Jun 01, 2004
"I made the syrup last night and put it in a jar in the fridge. This morning I cut up strawberries, raspberries, blueberries and bananas, and poured some of the syrup over it. (It doesn't take much.) It gives a light sweetness to the fruit with just a hint of orange and vanilla and does not overpower the natural flavors of the fruit. Super yumm"
"My husband flipped over these, and he especially loved the circle toast. We saved those for last, spread on some raspberry jam, and had them for "dessert!" Such a simple recipe, but so yummy!""