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PDX Meems

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Member since Mar 2008

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Shared Recipe Gluten-Free Maple Sugar Cookies

Oct 29, 2012 on Food.com

"These cookies have a lovely, subtle maple sweetness that comes from the maple sugar crystals. If you want more maple flavor, use 1 tsp maple extract instead of vanilla. Any sugar cookie frosting recipe will work. I simply creamed 1 stick of Earth Balance, added vanilla extract and a tad bit of soy milk and then added powdered sugar until it was a p..."

Reviewed Perfect Short-Grain White Rice by Listening (Japanese, Korean, C

May 31, 2012 in null on Food.com

Excellent method! It produced the texture that I always try for (and fail). Thanks for posting this!"

Reviewed Honey Balsamic Green Beans

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delish! I did everything as directed except I totally forgot the onion powder. It was still good but next time I'll remember to add it.""

Reviewed Yukon Gold Potatoes: Jacques Pepin Style

May 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were okay but took way longer than the estimated 20 minutes. I ended up having to pour off some liquid and stick the cast iron skillet in the oven to finish the potatoes. Good concept but the recipe needs to be tweaked, I think."

Reviewed Roasted Asparagus

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe definitely should differentiate between thin and thick asparagus. I used farm-fresh thin asparagus and checked it at 10 minutes. Good thing I did, too, since it was done! It was delicious, just keep your eye on the cooking time and figure in the thickness of the asparagus."

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