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Reviewed White Bean Chili

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used this recipe as a base. I cut back on the green chiles, using a 7 oz can. I upped the chicken broth to 6+ cups, because it gets absorbed by the beans and becomes too thick to my liking. Then I throw in some corn, green and red peppers, and black beans to give it color and more vegetables. Sour cream goes in at the end. The basic recipe may ...

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