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new york, New York

Member since Jul 2007

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Reviewed Light Chicken Potpie

Mar 23, 2012 in Food Network Community Toolbox on

This is a winner. I agree w/ others who suggested cutting the broth to 3.5 cups, & doubling the dough recipe (it's easier to have extra dough overhanging the sides & to trim it than to have to roll out your limited amount of dough to the perfect size and shape of your casserole dish). I would also suggest chopping an extra tablespoon's worth (to...

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