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Reviewed Double Chocolate and Espresso Cookies

Mar 17, 2013 in Food Network Community Toolbox on

These are SO good! My husband and I just made them yesterday and they are so moist and delicious! I would put the batter in the fridge for a few minutes before forming the cookies to make the cookies easier. Also, they were so big! Next time we'll make them a little smaller for more cookies "

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