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Reviewed Double Chocolate and Espresso Cookies

Nov 17, 2011 in Food Network Community Toolbox on

These turned out so good and delicious.

I didn't have the chocolate covered espresso beans so I used 1 tsp of espresso powder - you can certainly add more or less to your personal tastes.

I also just melted the chocolate and butter in the microwave because doing it over a pain is a pain and just makes more dishes...

Reviewed Spinach and Ricotta Dumplings

Nov 13, 2011 in Food Network Community Toolbox on

I absolutely loved these! The ingredients were simple and not expensive - both winners in my book.

I used fresh grated Parmesan (I could only find shredded so I actually ground it finer myself) and I think this makes a difference so that it melts easily when cooked and gets the flavor all through the dumpling.


Reviewed Lemon Ricotta Cookies with Lemon Glaze

Nov 13, 2011 in Food Network Community Toolbox on

When I first made the "dough" I was worried - it seemed too thin for a cookie - but I went with it and they turned out good. Mind you, if you are thinking these are typical crunchy type cookies, they won't be. They turned out ever so slightly crunchy on the outside but moist and chewy on the inside. I did make mine a little smaller (probably a li...

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