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PARADOXATEATE

Edmond, Oklahoma

Member since Oct 2006

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Reviewed Buttermilk Spice Cake with Roasted Walnut Cream Cheese Frosting

Sep 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

After reading the reviews, I decided that putting the batter into (2) 9 inch rounds was too risky so I did (3) 8 inch rounds and they were perfect! Each one was filled about 1/2 way up, and while I thought it might spill over in the oven when rising, it did not. The cake is delicious, and I was able to make a double layer cake that I iced and I ke"

Reviewed Lemony Shrimp and Risotto

Aug 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe twice now, and each time it has been delicious, and foolproof to make. I am not an experienced cook but thanks to recipes like this I can appear to be! The fennel and lemon together make for a complex flavor combination that is fresh and unique. What I like the most is the creamy texture of this dish, without a bit of cream"

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