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Joined Date: Aug 14, 2011
Reviewed Linguine with Chicken Ragu
"I've been using this recipe for over a year and love it. The first time through, I thought.. 'way too much work for a so so dinner, would not do again.' ..BUT then I tasted it the second day. It was awesome. Thankfully that second day convinced me to add this into my arsenal. The first time seems like a lot of work, so you get filled up on the sme""
A foodie, but no snob. Love organic, local, in season. Love food.