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May 26, 2012 on FoodNetwork.com
“This recipe is too sweet as is. I made some changes that made it a little more palatable.
I trippled the recipe in order to serve it to my guests. I also added milk so as to make it less sweet (@ least 2 cups for the trippled recipe). Instead of the butter, I added 1/4 tsp of vanilla extract and 1 tsp of butter flavored extract. I wanted...”