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P. W.

Member since Jun 2011

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Reviewed Yeast Doughnuts

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved, loved, loved this recipe! Very comprehensive. Didn't have all the ingredients when I made the donuts so I subbed applesauce for eggs and used coconut palm sugar instead of white. They actually turned out really good and were still nice and moist the next morning, so glad it worked. I think next time I'm going to go more according to the rec"

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