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P. Ellen

United States

Member since Aug 2012

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Reviewed Warm Grape Cake

Oct 27, 2012 in Food Network Community Toolbox on

A delicious, dense cake. I cut back the sugar to 1/2 cup and added one cup of grapes to the total in the recipe which would make 2 cups in the cake, and 1 cup in the topping. Though very tasty, this is not a pretty cake. Therefore, I served from the kitchen, and added the topping to each one. I think that worked better than allowing everyone to "

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