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Joined Date: Feb 26, 2011
"I have tweaked this recipe to suit different tastes and costs. I've used shrimp ,which is less costly for serving many , took out jalapenos and roasted pasilla peppers for less heat,raw waluts instead of pinon's (much cheaper!) and make my own chips. But no matter how I do it, everyone loves it!!"
I manage a Starbucks. Cooking is my hobby and keeps my hands busy. Sharing good food with others keeps my hobby alive.