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Reviewed Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto
"I have tweaked this recipe to suit different tastes and costs. I've used shrimp ,which is less costly for serving many , took out jalapenos and roasted pasilla peppers for less heat,raw waluts instead of pinon's (much cheaper!) and make my own chips. But no matter how I do it, everyone loves it!!"
About Me
I manage a Starbucks. Cooking is my hobby and keeps my hands busy. Sharing good food with others keeps my hobby alive.
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