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New York, New York

Member since Apr 2006

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Reviewed Roast Loin of Pork with Fennel

Feb 25, 2012 in Food Network Community Toolbox on

So easy and so delish. I substituted sweet potatoes for the regular potatoes and it was a big hit. Skipped the butter on the veggies and just coated with olive oil...worked perfectly and still got a great caramelization. Coked veggies for 25 minutes then added pork nd cooked for a additional 36 minutes and thermometer read exactly 138...once we...

Reviewed Brussels Sprouts Gratin

Nov 23, 2010 in Food Network Community Toolbox on Food Network

I made in advance and then took to my in-laws for Turkey we had to reheat in the oven to serve. Cooking twice made it overdone but it was still good. If I make again I will not cook as much the first time and then finish cooking (instead if reheating) when I get there.

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