COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Roast Loin of Pork with Fennel
"So easy and so delish. I substituted sweet potatoes for the regular potatoes and it was a big hit. Skipped the butter on the veggies and just coated with olive oil...worked perfectly and still got a great caramelization. Coked veggies for 25 minutes then added pork nd cooked for a additional 36 minutes and thermometer read exactly 138...once we ""
Reviewed Brussels Sprouts Gratin
"I made in advance and then took to my in-laws for Turkey Day...so we had to reheat in the oven to serve. Cooking twice made it overdone but it was still good. If I make again I will not cook as much the first time and then finish cooking (instead if reheating) when I get there.
About Me
Advertisement
