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OwlLily

United States

Member since Jan 2011

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Reviewed Scratch Tuna Noodle Casserole

Jun 9, 2014 in on Food.com

I loved this recipe. It was easy to make and loved that there wasn';t tons of sodium. I added peas and fresh parsley into the cream mixture. It turned out wonderfully. I will be making this again."

Added Recipe Photo to Scratch Tuna Noodle Casserole

Jun 9, 2014 on Food.com

Reviewed excellent meatballs

Jun 3, 2014 on FoodNetwork.com

THE BEST...

Reviewed molasses coffee marinated pork chops

May 28, 2014 on FoodNetwork.com

This is one of the best pork marinades I have ever used. My 8 year old even gobbled it right up. I doubled the recipe for extra "dipping" sauce. Alton never lets me down.

Reviewed focaccia

May 7, 2014 on FoodNetwork.com

Instead of using plain olive oil, I used basil infused olive oil. Delish!

Reviewed Pepper-Crusted Maple-Glazed Salmon

Dec 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Quick and Easy and DELICIOUS! My 5 year old loves it.""

Reviewed Lemon Risotto

Sep 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was amazing, making it again for sure. It wasn't as tangy as I thought it would be. ""

Reviewed Baked Spaghetti

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I toss the spaghetti in egg and parm cheese as a bind. I highly recommend.""

Reviewed Zucchini Bread

Aug 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was amazing, I substituted the 3 cups of sugar for 1 1/2 cups of splenda""

Reviewed Ricotta With Balsamic Berries

Aug 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used a balsamic with a fig flavoring. Amazing <3 Threw this together for a party and it was a hit EVERYONE loved it.""

Reviewed Braised Chicken Thighs and Legs with Tomato

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy to put together and delicious. I added a branch of curry leaves to the recipe. "

Reviewed Herb-Crusted Roast Beef with Horseradish Cream

Jun 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I changed it a little bit.
I added Tarragon leaves to the salt and pepper pre- searing
and I cooked it in a dutch oven until 125 degree's for a perfect medium rare.
"

Reviewed Chicken Cordon Bleu Roll-Ups with Ginger 'n' Spice Blueberry Chutney

Apr 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Took about 3 hours to put together... and cook. I didn't think it would take as long to make as it did.. next time plan ahead!"

Reviewed Pecan-Crusted Pork Tenderloin Crostini with Strawberry Balsamic Sauce

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

So tasty. Quick and Easy to make!!"

Reviewed Sun-Dried Tomato and Goat Cheese Skewers

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for a party. 5 dozen of them and they were quickly eaten. Very tasty, I will be making them again. "

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