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OwlLily

United States

Member since Jan 2011

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Reviewed Pepper-Crusted Maple-Glazed Salmon

Dec 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Quick and Easy and DELICIOUS! My 5 year old loves it.""

Reviewed Lemon Risotto

Sep 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was amazing, making it again for sure. It wasn't as tangy as I thought it would be. ""

Reviewed Baked Spaghetti

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I toss the spaghetti in egg and parm cheese as a bind. I highly recommend.""

Reviewed Zucchini Bread

Aug 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was amazing, I substituted the 3 cups of sugar for 1 1/2 cups of splenda""

Reviewed Ricotta With Balsamic Berries

Aug 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used a balsamic with a fig flavoring. Amazing <3 Threw this together for a party and it was a hit EVERYONE loved it.""

Reviewed Braised Chicken Thighs and Legs with Tomato

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy to put together and delicious. I added a branch of curry leaves to the recipe. "

Reviewed Herb-Crusted Roast Beef with Horseradish Cream

Jun 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I changed it a little bit.
I added Tarragon leaves to the salt and pepper pre- searing
and I cooked it in a dutch oven until 125 degree's for a perfect medium rare.
"

Reviewed Chicken Cordon Bleu Roll-Ups with Ginger 'n' Spice Blueberry Chutney

Apr 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Took about 3 hours to put together... and cook. I didn't think it would take as long to make as it did.. next time plan ahead!"

Reviewed Pecan-Crusted Pork Tenderloin Crostini with Strawberry Balsamic Sauce

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

So tasty. Quick and Easy to make!!"

Reviewed Sun-Dried Tomato and Goat Cheese Skewers

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for a party. 5 dozen of them and they were quickly eaten. Very tasty, I will be making them again. "

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