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Joined Date: Jan 19, 2011
Birthday: Oct 13
Reviewed Pepper-Crusted Maple-Glazed Salmon
"Quick and Easy and DELICIOUS! My 5 year old loves it.""
Reviewed Lemon Risotto
"This was amazing, making it again for sure. It wasn't as tangy as I thought it would be. ""
Reviewed Baked Spaghetti
"I toss the spaghetti in egg and parm cheese as a bind. I highly recommend.""
Reviewed Zucchini Bread
"It was amazing, I substituted the 3 cups of sugar for 1 1/2 cups of splenda""
Reviewed Ricotta With Balsamic Berries
"I used a balsamic with a fig flavoring. Amazing <3 Threw this together for a party and it was a hit EVERYONE loved it.""
"Very easy to put together and delicious. I added a branch of curry leaves to the recipe. "
"I changed it a little bit.
I added Tarragon leaves to the salt and pepper pre- searing
and I cooked it in a dutch oven until 125 degree's for a perfect medium rare.
"Took about 3 hours to put together... and cook. I didn't think it would take as long to make as it did.. next time plan ahead!"
I love all types of Seafood. Shellfish and Sushi.