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Owl51

Member since Jul 2011

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Reviewed Sauerkraut

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Using this exact recipe I made a 10 pound batch a few months ago using a large plastic food container from Walmart. Tasted great. The container had a tight lid on it. I shaped a piece of a poly cutting board to slip down inside to push the cabbage down and keep it submerged. Used a heavy weight, not a messy bag of water . If you mash it and weigh"

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