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Reviewed Chunky Chicken Chili

Oct 17, 2012 in Food Network Community Toolbox on

Very tasty recipe but the instructions are a mess! I have made it several times and finally think I have the key .Definitely read other reviews too but here are my pointers. Use only 1 tablespoon of the butter to brown the chicken. remove the chicken and saute the veggies in three tablespoons of butter until they are soft and then add spices and s"

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