"Modified a few things: bought pre-cubed butternut squash and didn't roast it in the oven; sauteed it in the pot w/the onion, and then added the liquid's equivalent to vegetable broth. Didn't have 1/2 & 1/2, so just added heavy cream at the end; also didn't puree it -- we prefer the texture, and omitted the bacon, I didn't have time/energy to make "

"I made these yesterday, and my husband gave it a huge THUMBS UP! Having never made blintzes before, I found it to be easy, although a bit labor intensive. After I got my assembly line going, it went rather quickly. Because I didn't have whole milk on hand, I used almond milk, and the blintze came out tender, and today, as leftovers, its still very""

"Whoa, perhaps the sifting is the key, but this was a really tender bread! Followed the recipe exactly & decided to do muffins instead, adding the chocolate chips as well. Thank you for sharing your Mother's recipe; this is a wonderful way to keep her memory alive. ""

"Very tasty & simple to put together; I doubled the recipe for leftovers. A hit w/my hubby and my daughter was able to weather the spice factor w/the help of almond milk. The coconut rice was delish as well; don't forget the lime! It really does brighten the dish. Thank you for sharing, Melissa! ""

"Just made these today, and I must say its a delicious twist on the oatmeal cookie. This is added to my recipe box. They are easy to make, and the amounts given in the recipe is enough for 2 dz nicely sized cookies. They were crispy on the outside, chewy on the inside. As another reviewer noted, the cookies do tend to spread out, so give them room ""

"I did what other reviewers suggested: used 8oz applesauce and doubled the crunch topping. You made me shine, Miss Paula -- THANK YOU for the recipe and for sharing! I used 6 1/2 (my daughter's left over lunch slices) small Granny Smith apples and the store bought crust, did the lattice work top, and it smelled fabulous and looked oh-so nice. Anoth""

"Made this for Thanksgiving 2011; Alton, I received so many compliments, I'm never going back to the canned bean recipe, EVER! The fresh mushrooms were delish -- everything was, really. I admit, I cheated a bit, though. Used frozen, organic green beans, and the canned fried onions. Other than that, did everything as directed. Look out, church potlu""

"Delicious, extremely budget friendly, easy to make, and tastes better the next day; what more can you ask for?! I did things a little differently, as I used what I had in my pantry: doubled the kale for more veggie content, used a jalapeno since I don't know what a Fresno/Holland pepper is, 1 turkey kielbasa sausage thinly sliced, sherry cooking v""