"We looved this, didn't change a thing. We served it with brown rice. It was great for us because I had no sherry and this uses the white wine. I think I like the more subtle flavor of the wine! ""

"We didn't care for the soup. For our family it didn't have enough flavor and the consistancy was like baby food (too thick). We think it had an overpowering carrot flavor and would have been better balanced with more potato and less carrot.""

"I've learned to read through the reviews before making many of these recipes. Good thing! What a difference a pound of shrimp will make. I'm not sure why no one has gone in and fixed the recipe, surely they read they're review?

So, I added the pound of shrimp, cut the grits in half horizontally (they toasted beautifully! and added some seasonings""

"I've learned to read through the reviews before making many of these recipes. Good thing! What a difference a pound of shrimp will make. I'm not sure why no one has gone in and fixed the recipe, surely they read they're review?

So, I added the pound of shrimp, cut the grits in half horizontally (they toasted beautifully! and added some seasonings""

"This has become my go-to coleslaw recipe. I love it as is with that mustard bite on the finish but will end up reducing the quantity to suit the palates of others who I have to share it with ;"

"This has become my go-to coleslaw recipe. I love it as is with that mustard bite on the finish but will end up reducing the quantity to suit the palates of others who I have to share it with ;"

"This has become my go-to coleslaw recipe. I love it as is with that mustard bite on the finish but will end up reducing the quantity to suit the palates of others who I have to share it with ;"

"This has become my go-to coleslaw recipe. I love it as is with that mustard bite on the finish but will end up reducing the quantity to suit the palates of others who I have to share it with ;"