My Profile

OuterBanksNene

United States

Member since Jun 2011

Flag This ProfileFlag as Inappropriate

Reviewed Chicken Divan

Mar 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

We looved this, didn't change a thing. We served it with brown rice. It was great for us because I had no sherry and this uses the white wine. I think I like the more subtle flavor of the wine! ""

Reviewed Ginger Carrot Soup

Dec 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

We didn't care for the soup. For our family it didn't have enough flavor and the consistancy was like baby food (too thick). We think it had an overpowering carrot flavor and would have been better balanced with more potato and less carrot.""

Reviewed Cheesy Shrimp on Grits Toast

Sep 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've learned to read through the reviews before making many of these recipes. Good thing! What a difference a pound of shrimp will make. I'm not sure why no one has gone in and fixed the recipe, surely they read they're review?

So, I added the pound of shrimp, cut the grits in half horizontally (they toasted beautifully! and added...

Reviewed Cheesy Shrimp on Grits Toast

Sep 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've learned to read through the reviews before making many of these recipes. Good thing! What a difference a pound of shrimp will make. I'm not sure why no one has gone in and fixed the recipe, surely they read they're review?

So, I added the pound of shrimp, cut the grits in half horizontally (they toasted beautifully! and added...

Reviewed Creamy Cole Slaw

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has become my go-to coleslaw recipe. I love it as is with that mustard bite on the finish but will end up reducing the quantity to suit the palates of others who I have to share it with ;"

Reviewed Creamy Cole Slaw

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has become my go-to coleslaw recipe. I love it as is with that mustard bite on the finish but will end up reducing the quantity to suit the palates of others who I have to share it with ;"

Reviewed Creamy Cole Slaw

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has become my go-to coleslaw recipe. I love it as is with that mustard bite on the finish but will end up reducing the quantity to suit the palates of others who I have to share it with ;"

Reviewed Creamy Cole Slaw

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has become my go-to coleslaw recipe. I love it as is with that mustard bite on the finish but will end up reducing the quantity to suit the palates of others who I have to share it with ;"

Reviewed Creamy Cole Slaw

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has become my go-to coleslaw recipe. I love it as is with that mustard bite on the finish but will end up reducing the quantity to suit the palates of others who I have to share it with ;"

Reviewed Creamy Cole Slaw

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has become my go-to coleslaw recipe. I love it as is with that mustard bite on the finish but will end up reducing the quantity to suit the palates of others who I have to share it with ;"

Reviewed Creamy Cole Slaw

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has become my go-to coleslaw recipe. I love it as is with that mustard bite on the finish but will end up reducing the quantity to suit the palates of others who I have to share it with ;"

Reviewed Creamy Cole Slaw

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has become my go-to coleslaw recipe. I love it as is with that mustard bite on the finish but will end up reducing the quantity to suit the palates of others who I have to share it with ;"

Reviewed Lemon and Rosemary Marinated Grilled Chicken with Couscous and Sauteed Balsamic Cremini Mushrooms

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just used the marinated chicken portion (The third recipe I've tried. I found it well balanced and have settled on it as my rosemary/lemon marinade. I'm so pleased with it, after reading the other reviews, I'm looking forward to doing the whole meal! But the chicken can stand on it's on."

Reviewed Lemon and Rosemary Marinated Grilled Chicken with Couscous and Sauteed Balsamic Cremini Mushrooms

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just used the marinated chicken portion (The third recipe I've tried.) I found it well balanced and have settled on it as my rosemary/lemon marinade. I'm so pleased with it, after reading the other reviews, I'm looking forward to doing the whole meal! But the chicken can stand on it's on."

Reviewed Baked Sweet Potato Fries

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a great way to get in a healthy carb! Love them...even great reheated."

Reviewed Creamy Cole Slaw

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has become my go-to coleslaw recipe. I love it as is with that mustard bite on the finish but will end up reducing the quantity to suit the palates of others who I have to share it with ;"

Reviewed Creamy Cole Slaw

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has become my go-to coleslaw recipe. I love it as is with that mustard bite on the finish but will end up reducing the quantity to suit the palates of others who I have to share it with ;"

Reviewed Creamy Cole Slaw

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has become my go-to coleslaw recipe. I love it as is with that mustard bite on the finish but will end up reducing the quantity to suit the palates of others who I have to share it with ;)"

Not what you're looking for? Try: