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OtterPup

Member since Sep 2012

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Reviewed Carrot and Pineapple Cake

Sep 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This cake is really something. Probably one of the best cakes I've ever had! The only issue I had was there was too much batter for 2 8in cake pans, and I had some over flow in the oven. I added shredded coconut and maple-glazed pecans to the top for added decoration. Delicious and lovely!"

Reviewed Carrot and Pineapple Cake

Sep 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This cake is really something. Probably one of the best cakes I've ever had! The only issue I had was there was too much batter for 2 8in cake pans, and I had some over flow in the oven."

Reviewed Honey-Mustard Glazed Ribs in Oven and Broiler

Sep 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I wanted to make ribs for my boyfriend on his birthday. The only problem? I had never cooked ribs before! I decided an easy recipe by Bobby Flay was the way to go. These ribs are so tasty. My boyfriend ate them for every meal after I made them until they were gone! Easy to make, even easier to eat!
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