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OttaCat

Member since Dec 2011

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Reviewed Pancetta-Wrapped Pork Roast

Dec 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been making this recipes of a few years now. It is so good. We must make it at least once every other month. We use a pork tenderloin, so good. This is actually going to be on our Christmas Eve dinner table with mash potatoes with cream cheese chives, and green beans. So good. Thank you so much for this recipe!""

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