"I rediscovered my cast iron skillet the other week after using it to great success to prepare a potato gratin so I was pleased to use it again after seeing Laura make this oh so simple chicken dish on her show using a cast iron pan. I could not bring myself to plop 4 tablespoons (and certainly not the whole stick i.e. the 8 tablespoons she used o"

"I didn't make the tomato salad but the eggplant dish was spectacularly delicious! The recipe is very simple but has some discreet steps to prepare the eggplant before filling the ramekins. Just keep in mind that you'll need two slices of eggplant for each ramekin so I ended up with five servings rather than six with the eggplants I used. It all"

"I'm always looking for more recipes to incorporate beans so I greatly appreciated Marcela's dedicating the entire episode to "pot beans." The previous tip about heating the tortillas (I used the microwave) was much appreciated. I also loved how simple the preparation was for this dish. I made this for Sunday breakfast so stuffed with scrambled "

"Wow! So this was a great recipe that I proudly served to dinner guests last evening. It's really more technique than an actual recipe since the actual veggies used are only a matter of what you have on hand. I served mine on a bed of dressed baby spinach and used red and candy striped beets, yellow and white carrots, radishes, zucchini, and some"

"I love wings but I guess I don't care for pomegranate molasses. This is a surprise to me because I love pomegranate juice and seeds. Watching Aarti the other day I thought this a perfect dish to make for a viewing party for the Women's World Cup final yesterday. The preparation was quite simple and I was pleased to have a chance to use a bottle"

"Fantastic! I'd pretty much decided I wouldn't be cooking artichokes--baby or otherwise--after I was painfully poked by one of the leaves, but when I saw the babies on sale I thought I'd give them another chance and this will be my go to recipe. I love Anne's recipes in general and this one did not disappoint. I watched the video of her making th"

"Fantastic! I'd pretty much decided I wouldn't be cooking artichokes--baby or otherwise--after I was painfully poked by one of the leaves, but when I saw the babies on sale I thought I'd give them another chance and this will be my go to recipe. I love Anne's recipes in general and this one did not disappoint. I watched the video of her making th"

"Fantastic! I'd pretty much decided I wouldn't be cooking artichokes--baby or otherwise--after I was painfully poked by one of the leaves, but when I saw the babies on sale I thought I'd give them another chance and this will be my go to recipe. I love Anne's recipes in general and this one did not disappoint. I watched the video of her making th"